Phenomenal views! I do recommend making a reservation. We did walk in and we're seated luckily which is nice. The staff members are great. I ordered the chicken tacos and was very pleased! Everything paired well together.

10/10 Cocktails and ambiance!!! Chris the bartender downstairs is awesome and his service is above and beyond!! Highly recommend the the margarita and grapefruit mojito! EDIT: He also gave us fresh iced water when he noticed our ice was melted!!!!!!

Looking for a new brunch spot? Take a drive to Tiburon. Yes, this restaurant is a chain from LA but happy they finally opened one in the bay. Shabby Chic vibes and killer views, reminded me of Malibu. Service was fantastic, waiter recommended some of his faves which were uber delicious. My favorite items were the coconut cod ceviche, grilled peach and burrata salad, artichoke pizza and the mini Swedish pancakes. I would definitely come for dinner the next time I'm in town!

WOW! This place definitely lives up to the hype. I have seen this place dominating my social media and had to make the trip to Tiburon. Highly recommend sitting outside on their patio. They even provide blankets, which is such a nice touch. While you enjoy their delicious food, you can people watch on the pier, gaze across the Bay, and admire the boats bobbing along. The service is also pretty efficient and friendly. The food is also not to be missed. We tried the porterhouse rolls, cauliflower mash, squash pizza, vegan curry, tempura squash blossoms, and squid ink linguini. All of the dishes were well flavored and balanced. For some reason, there is a big emphasis on squash for a lot of the vegetarian options, which feels a little limited. The squid ink linguini was definitely the star of the show. The light cream sauce and bouncy shrimp were a perfect marriage. The stuffed squash blossoms were unique and delicious as well. While the porterhouse rolls were good, the accompanying basil pesto tasted more rose flavored, which was a little disappointing. Other than not having too much variety in the vegetarian cuisine, the food was great. I really enjoyed splitting a bunch of dishes across friends. This way, our total were around $35-40 and we were able to try so many things! Worth the trip out and makes the list on one of my favorites in the Bay!

Situated by the water with stunning sunset views, the restaurant offers a picturesque brunch/dinner spot. I highly recommend to sit outside (we were greeted with cozy blankets to combat the evening chill making) and enjoy the water views. The menu offered a great range of dishes. The butternut squash pizza was a great blend between sweet and salty (but wished the pizza crust was a bit crispier), and the creamy potato cauliflower mash was a yummy side. The tempura squash blossoms was something new for me but definitely great flavors. However, the true star of the evening was the wild Gulf shrimp squid ink linguini. The pasta was cooked to perfection, and the cream sauce was simply divine. Equally impressive was the vegan coconut curry which was flavorful and filling. Service was attentive and friendly throughout our visit!

We came here with a small group of friends to celebrate a birthday. We ordered a variety of food and everything was so yummy! Our server was great and offered us some great recommendations. My favorites were the Burrata salad and pizza. The chocolate cake was a huge hit with the table! We had such a great time: good food, great company and a beautiful view. Side note: they also offer wine from one of my favorite places in Paso Robles - Booker. This is the first place I've ever seen it offered outside of Paso. I wish they offered it by the glass, but they only offer it by the bottle. I'll definitely be back to enjoy a bottle with friends next time.